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Cultivar

Sweet Bourbon Kush Auto

Super Sativa Seed Club
Type
Feminized autoflower
Lineage
Los Angeles Kush (LA Confidential x OG Kush) x Kush Auto
THC
16–24%

The United States has always been a hot spot for high quality cannabis. Now that cannabis is legal in so many states, the variety has exploded and the quality has never been better. One of these fantastic strains is the Sweet Bourbon Auto Kush – to create this automatic strain, Super Sativa Seedclub crossed a Los Angeles Kush (LA Confidential x OG Kush) with the best European AutoKush genetics available. Sweet Bourbon Auto Kush smells very sweet of cedar wood with oak combined with lovely Kush. You can grow her indoors, outdoors and of course in greenhouses as long as the weather isn't too cold!

Lineage: (LA Confidential x OG Kush) x European Auto Kush

Genetics: automatic mostly Indica

Duration from seedling to harvest: 10 - 11 weeks

Smell: cedarwood, oak, kush

Height: 100 - 120 cm

THC: 18%

  • Super Sativa Seed Club: Old School Genetics from Netherlands

The Super Sativa Seed Club (SSSC) has roots going back to the mid 1980s in Den Haag. It grew out of the original Sacred Seeds work and quickly gained a reputation for strains like Durban x Thai, Williams Wonder, and M39. The story begins when Sam the Skunkman moved from California to the Netherlands, bringing Haze and Skunk #1 genetics. From there, Karel Schelfhout used these plants to build the early SSSC library.

Quick Facts

Location: Den Haag, Netherlands

Focus: Sativa-heavy seeds and historic hybrids

Types Available: Regular, feminized, and classic genetics

Well Known For: Frosty Diesel, Creamy Kees, Friesland

Works Well For: Growers interested in historic cannabis lines and original breeding work

The company worked alongside names like Nevil Schoenmaker, who founded the first international seed bank and created Nevilles Haze. SSSC made waves in High Times, but much of the early collection was later lost. Still, Karel preserved a cutting of Old School Haze, which remains at the heart of their work. Today, Karel’s son Kees continues the breeding, keeping the classic strains alive for a new generation.

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