Sour Lemon Haze

Sour Lemon Haze is the flagship strain from Cannabella Genetics - a fantastic cross of Super Lemon Haze with the superb Pineapple Gold, ideal for indoor and outdoor gardens. This blend is very easy to grow, the strain is extremely resistant to pests and mould, and also very tolerant to increased fertiliser levels. The genetics are characterised by vigorous growth and increased vitality, all of which make Sour Lemon Haze ideal for inexperienced growers. But even experts are always surprised by the great quality this cannabis strain has to offer.

With Sour Lemon Haze, you can expect a symphony of flavours in which notes of sweet and sour lemon blend with the aroma of lime, pineapple and a subtle undertone of incense, sandalwood and green pepper, ending with a wonderful hint of vanilla. This flavour profile captivates the senses with unparalleled intensity and satisfaction. A fragrant blend of Haze with lemony undertones, complemented by fruity nuances of masculine Pineapple Gold - this makes for a harmoniously balanced and utterly unique terpene profile. From a medicinal perspective, Sour Lemon Haze shines as an effective remedy for various ailments, including nerve pain and depression.

• Lineage: Super Lemon Haze x Pineapple Gold
• Genetics: mostly Sativa
• Flowering Time: 7 - 9 weeks
• Smell: sweet and sour lemon, pineapple, sandalwood, green pepper, incense
• THC: 28%

• Cannabella Genetics: How It All Started and Where It Is Now

Cannabella Genetics began as Cannabella Seed Club back in the early 2000s. It started out small, just a few personal grows and some early crosses shared with people through forums. Over time, the grower kept refining what worked and held on to the stuff that stood out. What they work with now is the result of years of sticking with that process.

Quick Facts

Location: Europe

Focus: Handpicked lines with strong smell and structure

Types Available: Feminized and regular

Well Known For: Long-time seed work, solid traits, original selections

Works Well For: People who want something proven and grown with care

Today, the same approach is still in place. New varieties show up from time to time, but many originals are still available. Everything is produced directly by the breeder, not outsourced, and it is clear that the focus is more on detail than quantity.