CheeseP

Cheese is a 50/50 indica/sativa hybrid strain which originated as a special pheno-type of Skunk #1 almost four decades ago and was then subsequently further enhanced by breeding-in more Afghani genetics. Cheese is a highly potent and very easy to grow strain that flowers quite quickly and which is a prodigious yielder.

Cultivated indoors Cheese is a medium-sized plant that grows to a height of 100 - 120 cm. taking just 8 weeks to complete its flowering cycle with yields up to 600 gr/m2.