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Variedad

Polar Gelato Auto

Silent Seeds
Tipo
Feminizada automática
Genética
Hybrid
Linaje
Polar Gelato x Bacio Gelato Auto
THC
16–24%
CBD
0–1%
Floración
80–90 días
Rendimiento interior
500–550 g/m²
Rendimiento exterior
115–270 g/plant

Sabor y aroma

Creamy ice cream
Sponge cookies
Sweet dessert in gelato style

Efectos

Pleasantly euphoric
Mood-boosting
Then transitioning into a mild
Relaxing physical state. balanced
Comfortable

For all outdoor growers in more northern regions who would like to grow a Polar Gelato, this automatic variety from Sherbinski (Mario Guzman) is excellent. It is a cross of Polar Gelato with Bacio Gelato Automatic, a truly impressive blend for real foodies. Polar Gelato Auto offers an ice cream flavour for ice cream lovers, the smooth, creamy flavours definitely make you want more...

Lineage: Polar Gelato x Bacio Gelato Auto

Genetics: automatic Sativa / Indica

Duration from seedling to harvest: 11- 13 weeks

Smell: ice cream, creamy sponge cake

Height: 70 - 120 cm

THC: 23%

  • Silent Seeds: carrying on Dinafem with a new name

Silent Seeds is based in Rotterdam in Holland. The people behind it are the same ones who were part of Dinafem for years. They know what they are doing since they have been around since 2005. The team came back in 2021 under the name Silent Seeds. It feels like a continuation, not a restart. They focus on both feminized and autoflowering seeds. Some of the work is done together with Sherbinski, which is why you see a few new strains that feel closer to the American style.

Quick Facts

Location: Rotterdam, Holland

Focus: Feminized and autoflowering cannabis seeds

Types Available: Classic lines and newer American hybrids

Well Known For: Polar Gelato, Pink Sunset Auto, Watermelon Runtz, Zkittlez 2.0, Lemon Sorbet, Starfire OG

Works Well For: Anyone who wants old Dinafem classics but is also curious about newer genetics

They still keep names like Moby Dick, OG Kush, White Widow, and LA Vanilla Cake alive. At the same time, there are newer mixes. Some growers like the tradition, others chase the fresh genetics. Both are there. The oldschool strains still have a loyal following because people know exactly what to expect from them. Meanwhile, breeders continue experimenting with flavors, effects, and stronger terpene profiles. In many clubs and shops, you can see both worlds side by side. That mix of classic and modern genetics is part of what makes the scene so interesting today.

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