L.A. Vanilla CakeP

L.A. Vanilla Cake is an exotic, collector’s feminised strain with Indica dominance that fully reflects the prestige of Californian hybrids. It came from pairing two legendary clones: Ice Cream Cake and Wedding Cake, offering dense, resinous flowers and an exceptional dessert aroma.

The plants are tall, slender, yet still very vigorous, with medium-sized leaves and medium internode spacing, which favours even flowering. An abundance of resin appears at an early stage of flowering, and the leaves take on delicate purple shades.

The yield is impressive – indoors the plants give 550–600 g/m², while outdoors as much as 1300–1500 g per plant, with dense, spherical tops coated in resin. This is a hybrid for growers who expect premium quality and record yields.

The aromatic profile is pure pleasure for the nose and the palate: distinct notes of vanilla, creamy cake, a subtle gas and kush accent, with a delicate, lingering finish. Some phenotypes offer additional citrus and meringue accents – a real treat for connoisseurs.

The effect of L.A. Vanilla Cake is potent and complex: at first it stimulates the head, delivering euphoric cerebral sensations, and then it moves into full physical relaxation. A THC content at the 20–25% level guarantees intensity and long-lasting sensations.

This is a strain for true connoisseurs and demanding collectors who are after the best dessert experience in the world of Californian hybrids.

• Type: Feminised, collector’s
• Suitable for: Indoor / Outdoor
• Genotype: Indica Dominant
• Genetics: Ice Cream Cake × Wedding Cake
• Yield Indoor: 550–600 g/m²
• Yield Outdoor: 1300–1500 g / plant
• Height: 3 m (Outdoor)
• Flowering time Indoor: 60–65 days
• Harvest Outdoor: mid- – late October
• Effect: strong at first, mainly cerebral → then physical, relaxing; a long-lasting and intense effect
• Flavour and Aroma: gas, vanilla, kush, creamy, dessert-like
• THC: 20–25%
• CBD: < 2%