Toffee Kush

Toffee Kush is a great cross of GMO Cake and Chocolate Rain, the aroma clearly reflects its Chem/Kush ancestry, and exudes a strong blend of tangy fuel and spicy earthy flavours. These flavours are perfectly rounded off by a sweet, creamy toffee aroma and a fruity berry smell. Toffee Kush is also a beautiful strain, the appearance is characterised by a mixture of light green colours combined with purple and pink hues accentuated by dark leaves, a real eye-catcher in any garden.

Toffee Kush grows very fast and can be grown indoors and outdoors, however it should only be grown by experienced growers because it contains "US" genetics (OG Kush, Gelato, Cookies etc.) based on bag seeds of unknown origin or even hermaphrodite genetics (which may have been crossed with each other). This leads to genetic instability, Cannabella only uses stable and selected genetics for the crosses, but this is no guarantee for stable plants. Cannabella Genetics only recommends Toffee Kush for experienced growers as the plants should be continuously monitored when first grown, and stable environmental conditions lead to significantly better results!

• Lineage: GMO Cake x Chocolate Rain
• Genetics: mostly Sativa
• Flowering Time: 8 - 9 weeks
• Smell: Chem-Kush, petrol, diesel, sweet cream and toffee
• THC: 28%

• Cannabella Genetics: How It All Started and Where It Is Now

Cannabella Genetics began as Cannabella Seed Club back in the early 2000s. It started out small, just a few personal grows and some early crosses shared with people through forums. Over time, the grower kept refining what worked and held on to the stuff that stood out. What they work with now is the result of years of sticking with that process.

Quick Facts

Location: Europe

Focus: Handpicked lines with strong smell and structure

Types Available: Feminized and regular

Well Known For: Long-time seed work, solid traits, original selections

Works Well For: People who want something proven and grown with care

Today, the same approach is still in place. New varieties show up from time to time, but many originals are still available. Everything is produced directly by the breeder, not outsourced, and it is clear that the focus is more on detail than quantity.