The KaliP

The story of ‘The Kali’ has been an ongoing project for Big Buddha Seeds, who have searched long and hard for the female, whose male counterpart was responsible in ‘The Big Buddha Cheese’ backcrossing projects. ‘The Kali’ surely is a ‘toke’ of yesteryear. Its ‘lemon fuel indica’ smell will make you miss the old Afghan / Pakistani fields of the early eighties.

• Lineage: Pure Afghani x Pakistan Indica
• Genetics: Indica
• Flowering Time: 8 - 10 weeks
• Smell: fresh, powerful with a hint of citrus
• Height: 100 – 130 cm

Big Buddha Seeds from the UK, creator of the original Cheese seed, with a range built around Cheese genetics, Blue Cheese, autoflowers, and selected side branches

Big Buddha Seeds is a breeder from the United Kingdom best known for creating the original Big Buddha Cheese seed. That Cheese line is still the clearest place to begin, because it gives the strongest first impression of what makes this breeder different.

This range is easiest to understand in four simple directions: the original Cheese core, fruitier Cheese hybrids, autoflower versions, and a smaller side branch that moves into Haze, Kush, and sweeter modern crosses. That makes Big Buddha a useful breeder for growers who want a clear starting point instead of a scattered line-up.

Quick Facts

Location: United Kingdom

Breeder Identity: Creator of the Original Cheese strain

Focus: Cheese-based strains with strong aroma traits

Types Available: Feminized and autoflower seeds

Best known Strains: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato

Works Well For: Growers seeking bold smells and simple handling

If you want the most classic Big Buddha route, start with Big Buddha Cheese. If you want that same breeder identity with a fruitier direction, move to Blue Cheese. If autoflower format matters first, check Blue Cheese Automatic or Cheese Automatic. If you want a wider route beyond the most classic Cheese lane, start with Silver Cheese, Cheese Dawg, or Buddhalato.